| CAS No.: | 65072-01-7 |
|---|---|
| EINECS: | 193-483-3 |
| Certification: | ISO9001, ISO |
| Application: | Vegetables, Flowers, Fruit |
| Appearance: | Powder |
| Infection on Soil: | Physiological Neutral |
| Samples: |
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Amino Acid is molecules containing an amine group, a carboxylic acid group and a side chain that varies between different amino acids. These molecules contain the key elements of Carbon, Hydrogen, Oxygen, and Nitrogen. These molecules are particularly important in biochemistry, where this term refers to alpha-amino acids with the general formula
H2NCHRCOOH, where R is an organic substituent.
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Items
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Standard
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Amino acid
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80%min
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Crude protein
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97%min
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Moisture
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3%max
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Solubility
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100%
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1.Improve the quality of the soil, help the soil to creat crumb structure, keep the water&nutrients in the soil.
2.Enhance the utilization of N.P.K also can chelate with Trace Element, Blance the Crops' nutrients
3.Enhance crops anti-stress capability like drought&cold resistance.
4.Improve Quality of the fruit like
5.Promote roots growth
6.Increase 20~30% veild
7.Adjust PH Value
8.Degaradation harmful substance in the soil.
Field Crops and Vegetables: 1-2kg/ha at period of rapid growth or nutritiona stress, 2 times at least through growing seasons.
Tree Crops: 1-3kg/ha at active growth period, 2-4 weeks intervals through growing seasons.
Grapes and Berries: 1-2kg/ha at active growth period, 1 week intervals at least through vegetative growth period.
Turf: 3-6kg/ha at active growth period
Ornamental Trees, Shrubs, and Flowing Plant: Dilute at rate of 25kgs in 1 or more steres of water and spray to complete coverage.
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