| CAS No.: | 1066-33-7 |
|---|---|
| Formula: | Nh4hco3 |
| EINECS: | 3467-563-3 |
| Certification: | HACCP |
| Shelf Life: | >12 Months |
| Aerogenic Speed: | Fast Baking Powder |
| Samples: |
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Audited Supplier Ammonium Bicarbonate 99.2% Food Additive Grade Bulking Agents
Ammonium Bicarbonate Property:
Ammonium Bicarbonate is colorless rhombic or monoclinic crystals or white crystalline powder. The relative density is 1.58 and the melting point is at 107.5ºC.It is easily soluble in the water, readily forming an alkaline solution. ( The density of saturated solution is 11.9g/100ml at 0ºC and 27g/100ml at 30ºC.) The PH value of 0.08% solution is 7.8. It is soluble in glycerin. It decomposes into carbon dioxide and ammonia. Its hygroscopicity is strong and after moisture-absorbing it gives off the irritating smell of ammonia which is not present when the material is dry. It easily effloresces in the air.
| ITEMS | Ammonium Bicarbonate 99.2% Food Additive Grade Bulking Agents |
| Purity (as NH4HCO3) | 99.2%-101.0% |
| Chloride (as CL-) | 0.003% max |
| Sulphur | 0.0002%max |
| Sulphate (as SO4 2-) | 0.007% max |
| Involatile matter | 0.008% max |
| Iron | 0.002%max |
| Arsenic (as As) | 0.0002% max |
| Heavy metal (as Pb) | 0.0005% max |
Usage
Ammonium Bicarbonate 99.2% is mainly used as advanced food baking powder. It is employed together with Sodium Bicarbonate as a constituent of swelling agent for bread, biscuit and pancake. And also it is a raw material for foamed juice. It is used in rinsing in boiling water for green vegetables and bamboo shoot and in medicine and reagents.
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