CAS No.: | 73-22-3 |
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Formula: | C4h7no4 |
EINECS: | 200-795-6 |
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It is light yellow powder, uniform without caking, hygroscopic, with fermentation smell and no other odor. It is produced througth microbial fermentation or acid-base hydrolysis and spray drying. It contains 18 kinds of free amino acids.
Increase yield, improve quality, and promote early maturity.
Increase soil orgnic matter and increase the ground temperature.
Mutiple roots and strong seedings.
Disease resistance, cold resistance, and resistance to repeated cropping.
Quick effect and long fertilizer effect.
ITEMS |
STANDARD |
|||||
Raw Material |
Animal |
Plant base(Soya Bean) |
||||
Amino Acid |
40% min |
50% min |
80% min |
40% min |
70% min |
80% min |
Moisture |
5% max |
5% max |
5% max |
5% max |
5% max |
5% max |
Solubility |
100% |
100% |
100% |
100% |
100% |
100% |
Foliar application: dilute it with water for 500-1000 times, 7-10 days, 2-3 times per period.
Drip irragation application: dilute it with water for 300-800 times,10 -15 days, 4-5 times per period.
In 20kg bags.